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Bases of the obligate biotrophy of arbuscular mycorrhizal funghi

2002

Bago, B. (Estacion Experimental del Zaidin (EEZ), Granada (Spain). Departamento de Microbiologia del Suelo y Sistemas Simbioticos) | Becard, G.

AGROVOC Keywords
acide gras biosynthesis biosynthèse biosíntesis carbon carbone carbono crecimiento croissance exsudat exudados exudates fatty acids growth lipid metabolism metabolism metabolismo metabolismo de lípidos micorrizas arbusculares vesiculares mycorhizé à vésicule et arbuscule métabolisme métabolisme des lipides racine raíces roots vesicular arbuscular mycorrhizae ácidos grasos
Bibliographic information
Publisher
Birkhaeuser
Language
English
Note
4 fig., Bibliography: p. 45-48
ISSN
7643-6485
Source
Mycorrhizal Technology in Agriculture. From Genes to Bioproducts, Gianinazzi, S. (Universite de Bourgogne, Dijon (France). CMSE-INRA)Schueepp, H. (Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture (FAW), Waedenswil (Switzerland))Barea, J.M. (Estacion Experimental del Zaidin (EEZ), Granada (Spain). Departamento de Microbiologia del Suelo y Sistemas Simbioticos)Haselwandter, K. (Universitaet Innsbruck, Innsbruck (Austria). Institut fuer Mikrobiologie).- Basel: Birkhaeuser, 2002.- ISBN 3-7643-6485-8. 296 p.
2004-05-15
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