FAO AGRIS - International System for Agricultural Science and Technology

An ecological point of view on arbuscular mycorrhiza research

2002

Read, D.J. (University of Sheffield, Sheffield (Great Britain). Department of Animal and Plant Sciences)


Bibliographic information
Publisher
Birkhaeuser
Pagination
p. 129-136
Language
English
Note
Bibliography: p. 134-136
ISSN
7643-6485
Source
Mycorrhizal Technology in Agriculture. From Genes to Bioproducts, Gianinazzi, S. (Universite de Bourgogne, Dijon (France). CMSE-INRA)Schueepp, H. (Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture (FAW), Waedenswil (Switzerland))Barea, J.M. (Estacion Experimental del Zaidin (EEZ), Granada (Spain). Departamento de Microbiologia del Suelo y Sistemas Simbioticos)Haselwandter, K. (Universitaet Innsbruck, Innsbruck (Austria). Institut fuer Mikrobiologie).- Basel: Birkhaeuser, 2002.- ISBN 3-7643-6485-8. 296 p.

2004-05-15
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