FAO AGRIS - International System for Agricultural Science and Technology

[Principles of food conservation]

2004

Veres, M.


Bibliographic information
Publisher
Poljoprivredni fakultet Univerziteta u Beogradu
Pagination
404 p.
Language
Serbian
Note
Graphs; Tables; 20 ref.
ISBN
86-80733-52-0
Translated Title
Principi konzervisanja namirnica

2004-08-15
AGRIS AP
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