FAO AGRIS - International System for Agricultural Science and Technology

Basic factors of fatten pigs offer in the area of Vojvodina

2003

Loncarevic, M.


Bibliographic information
Pagination
133 p.
Other Subjects
Donnée de production
Language
Serbian
Note
Summaries (En, Sr)
4 ill.; 34 graphs; 26 tables; 84 ref.; Supplement: Graphs; Tables
Translated Title
Osnovni cinioci ponude tovnih svinja na podrucju Vojvodine
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Univerzitet u Novom Sadu, Novi Sad (Serbia and Montenegro). Poljoprivredni fakultet

2004-08-15
AGRIS AP
Data Provider
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