About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Functional properties of camel milk protein preparations

2002

Metwally, A.I. | Hassan, Z.M.R. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture)

AGROVOC Keywords
buffering capacity camel milk capacidad tampón capacité tampon chemicophysical properties emulsificación emulsifying lait de chamelle leche de camella milk protein propiedades fisicoquímicas propriété physicochimique proteínas de la leche protéine du lait solubilidad solubility solubilité émulsification
Bibliographic information
Volume 47 Issue 1 ISSN 0570-1783
Pagination
pp. 287-300
Language
English
Note
Summaries (Ar, En)
4 fig. 6 tables; 21 ref.
Type
Summary
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]