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Physicochemical properties of oil, flour and tehina produced from irradiated sesame seeds

2003

Afifi, E.A. (Atomic Energy Authority, Inshas (Egypt). Nuclear Research Center) | Khalaf, H.H. | Aly, A.A.

AGROVOC Keywords
alimentos chemicophysical properties emulsificación emulsifying foods gamma irradiation irradiación gamma irradiation gamma produit alimentaire propiedades fisicoquímicas propriété physicochimique sesame sésame sésamo émulsification
Bibliographic information
Volume 29 Issue 4 ISSN 1110-0338
Pagination
pp. 1295-1309
Language
English
Note
Summaries (Ar, En)
6 tables; 34 ref.
Type
Summary
2004-08-15
AGRIS AP
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