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Antibiotic and sulphonamide residues in slaughtered ostrich, ducks, geese and turkeys

2003

Daoud, J.R. (Ministry of Agriculture, Cairo (Egypt). Animal Health Research Inst.) | El-Mossalami, M.K.

AGROVOC Keywords
abattage d'animaux antibiotics antibiotique antibióticos autruche avestruz canard carne dindon drugs ducks ganso geese meat medicamentos médicament oie ostriches pato pavo public health residues residuos résidu sacrificio salud pública santé publique slaughtering sulfamide sulfonamidas sulphonamides turkeys viande
Bibliographic information
Volume 50 Issue 2 ISSN 1110-1423
Pagination
pp. 311-325
Language
English
Note
Summaries (Ar, En)
5 tables; 48 ref.
Type
Summary
2004-08-15
AGRIS AP
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