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A study on chemical and microbiological characterization of milk and some dairy products in the Egyptian markets

2002

Ibrahim, M.M.E.M.

AGROVOC Keywords

acide gras volatil ash content biological contamination buffalo milk cheese chemical composition composición quimica composition chimique contaminación biológica contamination biologique contenido de ceniza cow milk egipto egypt food hygiene fromage higiene de los alimentos hygiène des aliments lait de bufflesse lait de vache leche de búfala leche de vaca micro-organisme microorganismos microorganisms ph queso teneur en cendres volatile fatty acids égypte

Bibliographic information

Pagination

447 p.

Other Subjects

Ácido graso volatil

Language

English

Note

Summaries (Ar, En)

43 graph. 45 tables; Bibliography: p. 401-427

Type

Summary; Thesis; Non-Conventional; Bibliography

Corporate Author

Alexandria Univ. (Egypt). Faculty of Agriculture

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

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