Comparison of different media for isolation and enumeration of yeasts occuring in blue-veined cheese
2003
Vasdinyei, R. | Simonics, T. | Meszaros, L. | Deak, T.
Comparison of eleven selective media for detecting and enumerating foodborne yeasts in blue-veined cheese showed that rose bengal chloramphenicol agar, dichloran rose bengal chloramphenicol agar, oxytetracycline gentamycin glucose yeast extract agar and dichloran 18% glycerol agar were the most efficient. Other examined media failed to be suitable for either inhibiting bacteria and suppressing the spread of moulds or supporting the growth of all yeasts present.
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