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Changes to the good health and safety practices guide in the French malting industry | Evolution du guide de bonnes pratiques hygièniques de la malterie française

2002

Ouarnier, N. ((Institut Français des Boissons,de la Brasserie Malterie, Vandoeuvre les Nancy (France)))

AGROVOC Keywords
beers bière brasserie breweries brewing industry cebada cervecera cervecerías cervezas control de calidad contrôle de qualité food hygiene food safety france francia higiene de los alimentos hygiène des aliments industria cervecería industrie brassicole innocuité des produits alimentaires inocuidad alimentaria malt malta (producto) malting barley orge de brasserie
Bibliographic information
Issue 6 ISSN 1623-9237
Pagination
pp. 30-32
Other Subjects
Quality controls
Language
English, French
2004-08-15
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