Variability of dietary fibre content (T.D.F. and B-glucan) for oat cultivars (A. sativa S. P.) in low input growing conditions
2004
Sgrulletta, D. | Stefanis, E. De. | Scalfati, G. | Conciatori, A. | Redaelli, R. | Biancolatte, E.
The role of oats in the human nutrition mainly depends on the contribution both of good biological value proteins and dietary fibre high level, without disregarding other important components as unsaturated lipids. In this study, included in a more large research planned to evaluate sources of variation in oat grain nutritional components by testing various agronomical conditions and different genotypes, five cultivars of oats (naked and husked) were grown in low input systems in two seeding seasons and the dietary fibre content (TDF and beta-glucan) was monitored.
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