Monitoring pathogenen in kip en kipproducten, jaar 2002
2003
Zee, H. van der | Wit, B.
Poultry products obtained from retail stores were investigated on the presence of Salmonella spp. and Campylobacter jejuni/ coli in the year 2002. In 2002 Salmonella spp. were present in 13,4% of the samples and 31,3% contained Campylobacter
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Bibliographic information
De ware(n)-chemicus (nl)
Pagination
pp. 237-248
Other Subjects
Quality controls
Language
Dutch; Flemish
Note
paper; Figs.; tabs.; refs
Translated Title
Survey of poultry and poultry products, year 2002
2004-08-15
AGRIS AP
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