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Identification of cattle, sheep, goat and wild pig meats by Random Amplified Polymorphic Dna (RAPD) technique

2003

Ilhak, I. | Arslan, A.(Firat Univ., Faculty of Veterinary Medicine, Elazig (Turkey))

AGROVOC Keywords
carne carne de cabra cerdo electroforesis electrophoresis goat meat identificación identification meat ovin ovinos porcin rapd sheep swine turkey turquie turquía viande viande caprine électrophorèse
Bibliographic information
Volume 17 Issue 1
Pagination
pp. 59-63
Language
Turkish
Note
Summaries (En, Tr)
1 fig.; 25 ref.
Translated Title
Random Amplified Polymorphic DNA (RAPD) yontemiyle sigir, koyun, keci ve yabani domuz etinin ayirt edilmesi
Type
Summary
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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