About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Composition of some edible wild plants around Tunceli and surroundings

2003

Ustun, N.S. | Tosun, I.(Ondokuz Mayis Univ., Faculty of Agriculture, Samsun (Turkey). Div. of Food Engineering)

AGROVOC Keywords
chaerophyllum chemical composition composición quimica composition chimique malezas mauvaise herbe portulaca oleracea rheum rorippa nasturtium aquaticum rumex tragopogon turkey turquie turquía variedades varieties variété weeds
Bibliographic information
The Journal of Agricultural Faculty of Ondokuz Mayis University (Turkey)
Volume 18 Issue 2 ISSN 1300-2988
Pagination
pp. 71-75
Language
English
Note
Summaries (En, Tr)
3 tables; 25 ref.
Translated Title
Tunceli ve yoresinde yiyecek olarak kullanilan bazi yabanci otlarin icerikleri
Type
Summary
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]