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Comparison of boron, sodium and chloride absorbtion of grapevines as a measure of boron toxicity and salinity tolerance

2003

Gunes, A. | Celik, H. | Alpaslan, M. | Soylemezoglu, G. | Eraslan, F. | Yasa, Z. | Koc, O.(Ankara Univ., Faculty of Agriculture, Ankara (Turkey))

AGROVOC Keywords
bore boro boron chlorides chlorure cloruros salinidad salinity salinité salt tolerance sodio sodium tolerancia a la sal tolérance au sel toxicidad toxicity toxicité turkey turquie turquía variedades varieties variété vitis
Bibliographic information
Volume 9 Issue 4 ISSN 1300-7580
Pagination
pp. 428-434
Language
Turkish
Note
Summaries (En, Tr)
6 tables; 1 fig.; 19 ref.
Translated Title
Asmalarin (Vitis spp.) bor toksisitesi ve tuzluluga karsi toleransinin belirlenmesine yonelik olarak bor, sodyum ve klor alimlarinin karsilastirilmasi
Type
Summary
2004-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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