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Effects of vitamin E and several types of unsaturated fatty acids supplementation on the lipid peroxidations of rats

2003

Oz, N.(Kadinhani Health Profession College, Konya (Turkey)) Kurtoglu, F.(Selcuk Univ., Faculty of Veterinary Medicine, Konya (Turkey))

AGROVOC Keywords
acide gras cholesterol cholestérol colesterol complément alimentaire fatty acids lipid peroxidation peroxidación lipídica péroxydation des lipides rat rata rats suplementos supplements turkey turquie turquía vitamin e vitamina e vitamine e ácidos grasos
Bibliographic information
Journal of Konya Veterinary Control and Research Inst. (Turkey)
Volume 14 Issue 1 ISSN 1301-9988
Pagination
pp. 39-51
Language
Turkish
Note
Summaries (En, Tr)
5 tables; 7 fig.; 42 ref.
Translated Title
Vitamin E ve farkli ozellikte doymamis yag asiti ilavelerinin ratlarda lipid peroksidasyonuna etkileri
Type
Summary
2004-08-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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