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Study on production of fat substitute from albumen and skim milk for low-calorie ice cream recipe

1993

Chanchai Phraephiphat (Siam Univ., Bangkok (Thailand). Faculty of Science. Dept. of Food Technology)

AGROVOC Keywords
blanc d'oeuf clara de huevo crème glacée egg white fat substitutes food production helado icecream lait écrémé leche desnatada organoleptic properties producción alimentaria production alimentaire propiedades organolépticas propriété organoleptique skim milk succédané de corps gras sustitutos de grasas
Bibliographic information
Pagination
p. 17-18
Language
Thai
Note
Summary only
Translated Title
Kan suksa saphawa kan phalit khaiman thiam chak khai khao phong lae hang nom phong phua nam pai phalit ice-cream sut calorie tam
Type
Summary; Non-Conventional
Source
Research abstracts 1993-1996, Siam Univ., Bangkok (Thailand).- Bangkok (Thailand), 1993-1996. 423 p.
2004-08-15
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