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Les ONG et le droit a une nourriture adequate

2000

Windfuhr, M.

AGROVOC Keywords

besoin nutritionnel derecho internacional disponibilité alimentaire droit international food security food supply international law necesidades de nutrientes nongovernmental organizations nutritional requirements organisation non gouvernementale organizaciones no gubernamentales suministro de alimentos sécurité alimentaire

Bibliographic information

Publisher

FAO

Other Subjects

Seguridad alimentaría

Language

French

ISBN

92-5-204177-X

Source

Le droit a la nourriture en theorie et en pratique, FAO, Rome (Italy). Div. de l'Information.- Rome (Italy): FAO, 2000.- ISBN 92-5-204177-X. p. 6-13

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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