FAO AGRIS - International System for Agricultural Science and Technology

Le droit a la nourriture en theorie et en pratique

2000


Bibliographic information
Publisher
FAO
Pagination
58 p.
Other Subjects
Seguridad alimentaría
Language
French
Note
A HREFEnglish/A;A HREFFrench/A;A HREFSpanish/A;
ISBN
92-5-204177-X
Corporate Author
FAO, Rome (Italy). Div. de l'Information

2004-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]