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Pesticide residues in food - 1998. Evaluations. Pt.1: Residues

1999

AGROVOC Keywords
alimentos analytical methods evaluación evaluation foods pesticide pesticides plaguicidas produit alimentaire residues residuos résidu technique analytique toxicidad toxicity toxicité técnicas analíticas évaluation
Bibliographic information
Issue 152/1152/2 ISSN 0259-2517
Publisher
FAO
Pagination
v. 1-2
Language
English
ISBN
92-5-104338-892-5-
Type
Conference
Conference
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome (Italy), 21-30 Sep 1998
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div.WHO, Geneva (Switzerland). Expert Group on Pesticide Residues
2004-08-15
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