FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography

2002

AGROVOC Keywords

analytical methods calor chaleur dried skim milk heat hplc lait lait écrémé en poudre leche leche descremada en polvo milk normas norme procesamiento processing standards technique analytique traitement técnicas analíticas

Bibliographic information

Published in

ISO/IDF International Standard (ISO/IDF)

Issue 11814162

Publisher

ISO/IDF

Pagination

9 p.

Language

English

Type

Standard; Directory

Corporate Author

International Organization for Standardization, Geneva (Switzerland)International Dairy Federation, Brussels (Belgium)

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]