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Physiological approaches to wheat breeding

2002

Reynolds, M.P.

AGROVOC Keywords

amélioration des plantes biodiversidad biodiversity biodiversité biological properties blé caracteres de rendimiento composante de rendement cultivation cultivo fisiología vegetal fitomejoramiento physiologie végétale plant breeding plant genetic resources plant physiology pratique culturale propiedades biológicas propriété biologique recursos genéticos vegetales ressource génétique végétale trigo wheats yield components

Bibliographic information

Published in

FAO Plant Production and Protection Series (FAO)

Issue 30 ISSN 0259-2525

Publisher

FAO

Language

English

ISBN

92-5-104809-6

Source

Bread wheat, Curtis, B.C.(Ed.)Rajaram, S.(Ed.)Gomez Macpherson, H.(Ed.).- Rome (Italy): FAO, 2002.- ISBN 92-5-104809-6. 1 website

In AGRIS since: 2004-08-15

Format: AGRIS AP

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