FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Des solutions alimentaires a la carence en vitamine A

2003

Delisle, H. | Zagre, N. | Bakari, S. | Codjia, P. | Zendong, R.

AGROVOC Keywords

aceites de palmas besoin nutritionnel carence en vitamine carotenoids caroténoïde composición de los alimentos composition des aliments deficiencia de vitaminas food composition food intake huile de palme human nutrition ingestión de alimentos necesidades de nutrientes nutrición humana nutrition humaine nutritional requirements palm oils prise alimentaire (homme) retinol rétinol vitamin deficiencies

Bibliographic information

Published in

Food, Nutrition and Agriculture (FAO)Alimentation, Nutrition et Agriculture (FAO)Alimentacion, Nutricion y Agricultura (FAO)

Issue 32 ISSN 1014-806X

Pagination

pp. 40-50

Other Subjects

Carotinoides

Language

French

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]