FAO AGRIS - International System for Agricultural Science and Technology

Protein nutrition requirements of farmed livestock and dietary supply

2004

Miller, E.L.


Bibliographic information
FAO Animal Production and Health Proceedings (FAO)
Issue 1 ISSN 1810-0732
Publisher
FAO
Language
English
ISBN
92-5-105012-0
Type
Conference
Source
Protein Sources for the Animal Feed Industry. Expert consultation and workshop. Bangkok, 29 April - 3 May 2002. (Proceedings), FAO, Rome (Italy). Animal Production and Health Div..- Rome (Italy): FAO, 2004. FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry,FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry,Bangkok (Thailand),29 Apr - 3 May 2002.- ISBN 92-5-105012-0. p. 29-77

2004-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]