FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten

2004

AGROVOC Keywords

analytical methods composición aproximada composition globale farine de blé farine de seigle harina de centeno harina de trigo normas norme proximate composition rye flour semolina semoule standards technique analytique triticum durum técnicas analíticas wheat flour

Bibliographic information

Published in

ISO International Standard (ISO)

Issue 3093

Publisher

ISO

Pagination

13 p.

Language

English

ISSN

3093-2004

Type

Standard; Directory

Corporate Author

International Organization for Standardization, Geneva (Switzerland)

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]