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Bles tendres, seigles et leurs farines, bles durs et leurs semoules. Determination de l'Indice de Chute selon Hagberg-Perten

2004

AGROVOC Keywords

analytical methods composición aproximada composition globale farine de blé farine de seigle harina de centeno harina de trigo normas norme proximate composition rye flour semolina semoule standards technique analytique triticum durum técnicas analíticas wheat flour

Bibliographic information

Published in

Norme Internationale ISO (ISO)

Issue 3093

Publisher

ISO

Pagination

14 p.

Language

French

ISSN

3093-2004

Type

Standard; Directory

Corporate Author

Organisation Internationale de Normalisation, Geneva (Switzerland)

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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