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Microbiology of food and animal feeding stuffs. Determination of water activity

2004

AGROVOC Keywords

aliment pour animaux alimentos analyse microbiologique análisis microbiológico contenido de humedad feeds foods humedad relativa humidité relative microbiological analysis moisture content normas norme piensos produit alimentaire relative humidity standards teneur en eau

Bibliographic information

Published in

ISO International Standard (ISO)

Issue 21807

Publisher

ISO

Pagination

7 p.

Language

English

Type

Standard; Directory

Corporate Author

International Organization for Standardization, Geneva (Switzerland)

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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