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Traceability of products from fisheries and aquaculture

2002

AGROVOC Keywords

assurance qualité comercio internacional commerce international control de calidad contrôle de qualité elaboración del pescado fish processing fish products food safety garantía de calidad innocuité des produits alimentaires inocuidad alimentaria international trade label de qualité legislación legislation législation monitoring productos derivados del pescado produit à base de poisson quality assurance quality labels sello de calidad surveillance traitement du poisson vigilancia

Bibliographic information

Publisher

FAO

Pagination

1 webpage

Other Subjects

Quality controls

Language

English

Note

A HREFArabic/A;A HREFEnglish/A;A HREFFrench/A;A HREFSpanish/A;

Type

Conference; Directory

Conference

Sess. 8 FAO Committee on Fisheries. Sub-Committee on Fish Trade, Bremen (Germany), 12-16 Feb 2002

Corporate Author

FAO, Rome (Italy). Fisheries Dept.

In AGRIS since: 2004-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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