Community-based food and nutrition programmes: What makes them successful. A review and analysis of experience
2003
Ismail, S. | Immink, M. | Mazar, I. | Nantel, G.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
vp.
Other Subjects
Seguridad alimentaría
Language
English
Note
Full text available: a hrefEnglish/A
ISBN
92-5-105018-X
Type
Summary
Corporate Author
FAO, Rome (Italy). Food and Nutrition Div.
2004-08-15
AGRIS AP
Data Provider
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