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Hybrid wheat

2002

Cisar, G. | Cooper, D.B.

AGROVOC Keywords
amélioration des plantes blé experimentación experimentation expérimentation fitomejoramiento genetic resources genetic variation hibridación hybridation hybride somatique hybridization híbridos somáticos plant breeding recursos genéticos ressource génétique somatic hybrids trigo variación genética variation génétique wheats
Bibliographic information
Issue 30 ISSN 0259-2525
Publisher
FAO
Language
English
ISBN
92-5-104809-6
Source
Bread wheat, Curtis, B.C.(Ed.)Rajaram, S.(Ed.)Gomez Macpherson, H.(Ed.).- Rome (Italy): FAO, 2002.- ISBN 92-5-104809-6. 1 website
2004-08-15
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