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Milk and milk products. Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

2003

AGROVOC Keywords

antimicrobials antimicrobianos antimicrobien efectos residuales effet résiduel immunoenzyme techniques lait leche milk milk products normas norme productos lácteos produit laitier residual effects standards technique immunoenzymatique técnicas inmunoenzimáticas

Bibliographic information

Published in

ISO/IDF International Standard (ISO/IDF)

Issue 18330188

Publisher

ISO/IDF

Pagination

12 p.

Language

English

Type

Standard; Directory

Corporate Author

International Organization for Standardization, Geneva (Switzerland)International Dairy Federation, Brussels (Belgium)

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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