FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying hens

2003

Basmacioglu, H. (Ege Univ., Bornova-Izmir (Turkey). Animal Science Dept.) | Cabuk, M. | Unal, K. | Ozkan, K. | Akkan, S. | Yalcin, H.