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Cuando el pescado es agua: seguridad alimentaria y pescado en una comunidad costera de la Republica Dominicana

2002

Stoffle, R.W.

AGROVOC Keywords
aguas costeras cambio climático changement climatique climatic change coastal waters community development comportement culturel conducta cultural cultural behaviour desarrollo de la comunidad développement de la communauté eaux côtières entorno sociocultural environnement socioculturel fishermen fishery resources food security pescadores pêcheur recursos pesqueros ressource halieutique sociocultural environment sécurité alimentaire
Bibliographic information
FAO, Documento Tecnico de Pesca (FAO)
Issue 401 ISSN 1014-1138
Publisher
FAO
Other Subjects
Seguridad alimentaría
Language
Spanish; Castilian
ISBN
92-5-304604-6
Type
Summary
Source
Comprender las culturas de las comunidades pasqueras. Clave para la ordenacion pesquera y la seguridad alimentaria, McGoodwin, J.R..- Rome (Italy): FAO, 2002.- ISBN 92-5-304604-6. 1 web site
Corporate Author
FAO, Rome (Italy). Dept. de Pesca
2004-08-15
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