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Guide to hygiene within the fish industry

2000

AGROVOC Keywords

aricpc desinfección disinfection désinfection elaboración del pescado fish industry fish processing food hygiene haccp higiene de los alimentos hygiène des aliments industria del pescado industrie du poisson traitement du poisson

Bibliographic information

Publisher

Fachpresse Verlag

Pagination

86 p.

Language

English

Translated Title

Pravila gigieny v rybnoj promyshlennosti

Corporate Author

FAO, Rome (Italy). Fishery Industries Div.

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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