FAO AGRIS - International System for Agricultural Science and Technology

Effect of rearing system on the growth rate and meat quality of young goats

2000

Piasentier, E. | Mills, C.R. | Sepulcri, A. | Valusso, R.


Bibliographic information
Publisher
CIHEAM
Language
English
Type
Summary
Source
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 119-124

2004-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]