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Study of some physical characters and nutritive composition of the Pportuguese's (local) almond varieties

2001

Cordeiro, V. | Oliveira, M. | Ventura, J. | Monteiro, A.

AGROVOC Keywords
agronomic characters almendra almonds amande amande de la graine características agronómicas caractère agronomique composición aproximada composition globale ensayos de variedades essai de variété fenología fruits à coque frutos secos germen kernels nutritive value nuts phenology phénologie proximate composition valeur nutritive valor nutritivo variety trials
Bibliographic information
Volume 56 ISSN 1022-1379
Publisher
CIHEAM
Language
English
Type
Summary
Source
XI GREMPA seminar on pistachios and almonds. Proceedings of the XI GREMPA seminar organized by the University of Harran with the collaboration of the FAO-CIHEAM inter-regional cooperative research and development network on nuts, Sanliurfa (Turkey), 1-4 September 1999, Ak, B. E.(Ed.).- Zaragoza (Spain): CIHEAM, 2001. p. 333-337
2004-08-15
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