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Energy and protein content of tedera (Bituminaria bituminosa)

2000

Ventura, M.R. | Mendez, P. | Flores, M.P. | Rodriguez, R. | Castanon, J.I.R.

AGROVOC Keywords
contenido proteico digestibilidad digestibility digestibilité feed crops feed legumes leguminosas forrajeras légumineuse fourragère nutritive value plantas forrajeras plante fourragère protein content psoralea teneur en protéines valeur nutritive valor nutritivo
Bibliographic information
Volume 45 ISSN 1022-1379
Publisher
CIHEAM
Language
English
Type
Summary
Source
Legumes for Mediterranean forage crops, pastures and alternative uses. Proceedings of the 10th Meeting of the Mediterranean Sub-Network of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Pastures and Fodder Crops, Sassari (Italy), 4-9 April 2000, Sulas, L.(Ed.).- Zaragoza (Spain): CIHEAM, 2000. p. 219-221
2004-08-15
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