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Effect of the addition of PEG on the nutrient availability for goats and sheep of the by-product from the new technologies of olive oil extraction

2000

Martin-Garcia, I. | Yanez-Ruiz, D. | Estevez-Garcia, M. | Alcaide-Molina, E.

AGROVOC Keywords
aceituna aliment pour animaux caprin caprinos chemical composition composición quimica composition chimique digestibilidad digestibility digestibilité feeds goats innovación innovation nutritive value oilseed cakes olive olives ovin ovinos piensos sheep sous-produit subproductos technologie technology tecnología tortas oleaginosas tourteau d'oléagineux valeur nutritive valor nutritivo
Bibliographic information
Volume 52 ISSN 1022-1379
Publisher
CIHEAM
Other Subjects
Byproducts
Language
English
Type
Summary
Source
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 47-49
2004-08-15
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