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Effect of dietary propionate on fatty acid composition of lamb adipose tissues

2000

Berthelot, V. | Bas, P. | Schmidely, P. | Duvaux-Ponter, C. | Sauvant, D.

AGROVOC Keywords
acide gras adipose tissue agneau carcass composition carne de cordero composición de la canal composition de la carcasse cordero diet dieta fatty acids lamb meat lambs nutritive value propionate propionates propionatos régime alimentaire tejido adiposo tissu adipeux valeur nutritive valor nutritivo viande d'agneau ácidos grasos
Bibliographic information
Volume 52 ISSN 1022-1379
Publisher
CIHEAM
Language
English
Type
Summary
Source
Sheep and goat nutrition: Intake, digestion, quality of products and rangelands. Proceedings of the 8th Seminar of the Sub-Network on Nutrition of the FAO-CIHEAM Inter-Regional Cooperative Research and Development Network on Sheep and Goats, jointly organized by CIHEAM, FAO, INA-PG and INRA, Grignon (France), 3-5 September 1998, Ledin, I.Morand-Fehr, P..- Zaragoza (Spain): CIHEAM, 2000. p. 133-135
2004-08-15
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