[Persley as food, spice and above all medicine]
2005
Djurovka, M.(Poljoprivredni fakultet, Novi Sad (Serbia and Montenegro))
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Bibliographic information
Pagination
pp. 52-53
Language
Serbian
Note
2 ill.
2 tables
Translated Title
Persun kao hrana, zacin i iznad svega lek
2005-05-15
AGRIS AP
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