FAO AGRIS - International System for Agricultural Science and Technology

Effects of water reuse system on antioxidant enzymes of rainbow trout (Oncorhynchus mykiss W., 1792)

Ozmen, I.(Atatuerk Univ., Erzurum (Turkey). Biotechnology Application and Research Centre)E-mail:[email protected] | Bayir, A.(Atatuerk Univ., Erzurum (Turkey). Dept. of Fisheries) | Cengiz, M.(Atatuerk Univ., Erzurum (Turkey). Dept. of Fisheries) | Sirkecioglu, A.N.(Atatuerk Univ., Erzurum (Turkey). Dept. of Fisheries) | Atamanalp, M.(Atatuerk Univ., Erzurum (Turkey). Dept. of Fisheries)


Bibliographic information
Volume 49 Issue 10 ISSN 0375-8427
Pagination
pp. 373-378
Other Subjects
Reutilizacion de aguas; Glutation reductasa; Activite enzymatique; Glutathion peroxydase; Toxicite; Glutathion reductase; Superoxido dismutasa; Tecnicas de acuicultura; Glucose 6 phosphate deshydrogenase; Reutilisation des eaux; Actividad enzimatica
Language
English
Note
Summary (En)
5 graphs, 1 scheme, 1 table
30 ref.
Type
Summary

2005-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]