FAO AGRIS - International System for Agricultural Science and Technology

Dietary fat and protein level in the diet of broiler chicks in relation to annual environmental temperature

1999

Badrawy, N.A.


Bibliographic information
Publisher
Tanta University, Faculty of Veterinary Medicine
Pagination
157p.
Other Subjects
Temperature ambiante; Proteinas
Language
English
Note
Ar
En
16 fig. 31 tables
Bibliography: p. 136-154
Type
Bibliography; Summary; Non-Conventional; Thesis
Corporate Author
Tanta Univ., Kafr El-Sheikh (Egypt). Faculty of Veterinary Medicine

2005-05-15
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