Effect of year on the breadmaking quality of winter wheat in a long-term experiment
2005
Pepo, P.
Two breadmaking traits of fundamental importance, the wet gluten content and the valorigraph index, were examined in various wheat varieties in treatments with different nutrient supplies in a long-term experiment carried out between 1985 and 2003 on a chernozem soil in the Hajdusag region of East Hungary. The effect of the year on the quality was found to differ for the two breadmaking parameters.
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