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Analysis of turmeric oleoresin, gardenia yellow, and annatto extract in foods using reversed-phase thin-layer chromatography/scanning densitometry

2000

Ozeki, N. (Aichi-ken. Government Office, Nagoya (Japan)) | Ueno, E. | Ito, Y. | Oka, H. | Hayashi, T. | Itakura, Y. | Yamada, S. | Matsumoto, H. | Ito, T. | Maruyama, T. | Tsuruta, M. | Miyazawa, T.

AGROVOC Keywords

analytical methods bixaceae curcuma longa food colourants gardenia thin layer chromatography

Bibliographic information

Published in

Journal of the Food Hygienic Society of Japan (Japan)

Volume 41 Issue 6 ISSN 0015-6426

Pagination

pp. 347-352

Language

Japanese

Note

Summaries (En, Ja)

1 table; 6 fig.; 7 ref.

Type

Summary

In AGRIS since: 2005-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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