FAO AGRIS - International System for Agricultural Science and Technology

Studies on separation and determination of subsidiary colors, raw materials and intermediates in food yellow No. 5 (sunset yellow FCF) by HPLC

2000

Tsuji, S. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Matsumura, I. | Nakamura, Y. | Tonogai, Y.


Bibliographic information
Pagination
pp. 357-363
Language
Japanese
Note
Summaries (En, Ja)
3 tables; 3 fig.; 15 ref.
Type
Summary

2005-05-15
AGRIS AP
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