Effect of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of alfalfa (Medicago sativa L.) silage and its energy and nitrogen utilization by dry cows
2002
"Cao, L.M. (Mie Univ., Tsu (Japan). Faculty of Bioresources) | Goto, M. | Karita, S. | Yamamoto, Y. | Mizutani, M. | Deguchi, Y. | Urakawa, S. | Maekawa, Y. | Kawamoto, Y. | Masuko, T. "
"The 1st growth alfalfa (Medicago saliva L.) was ensiled into the lapping round-bales after treatments of wilting (W), with fermented juice of epiphytic lactic acid bacteria(FJLB) after wilting (W-FJLB), and with FJLB directly after cutting (D-FJLB). Effects of treatments of wilting and FJLB additive on chemical composition and fermentation quality of the silage were examined. A constant-feeding trial of three total mixed rations (TMR), composed of 50% alfalfa silage, 20% oats hay and 30% barley grain based on total digestible nutrients (TDN) content, was carried out to determine the microflora and digestion activity in the rumen and the energy and nitrogen utilization using two ruminally fistulated dry cows. The FJLB additive significantly (P<0.05) improved the silage quality, as shown by the lower pH value and the higher concentrations of lactic acid and volatile fatty acids. The higher nutritive value of the alfalfa silage in the TMRS of W-FJLB and D-FJLB compared to that of the W silage was pbserved with their significantly (P<0.05) higher in vivo digestibility of dry matter (DM), organic matter and nitrogen free extracts and significantly (P<0.05) higher TDN content. This was in good agreement with higher in situ DM digestibility of the W-FJLB and D-FJLB alfalfa silage. The greater improvement of nitrogen retention in the dry cows fed on the TMRS of W-FJLB and D-FJLB was attributable to higher amounts of urinary allantoin, which was associated with higher bacterial growth in the rumen due to synchronized supply of energy and nitrogen to rumen microorganisms."
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center