Socio-cultural barriers for group work: The case of small and medium food processing enterprises in Sri Lanka
2002
De Silva, S. (Saga Univ. (Japan)) | Takeda, J.
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Bibliographic information
Pagination
pp. 1-19
Language
English
Note
Summaries (En, Ja)
4 tables; 1 fig.; 30 ref.
Type
Summary
2005-05-15
AGRIS AP
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