FAO AGRIS - International System for Agricultural Science and Technology

Determination of the quality of high-moisture wheat using near-infrared spectroscopy, 2: Determination of bulk density and starch viscosity (falling number) in high-moisture wheat

2003

Natsuga, M. (Yamagata Univ., Tsuruoka (Japan). Faculty of Agriculture) | Nakamura, A. | Kawamura, S. | Itoh, K.


Bibliographic information
Pagination
pp. 100-107
Language
Japanese
Note
Summaries (En, Ja)
6 tables; 12 fig.; 16 ref.
Type
Summary

2005-05-15
AGRIS AP
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