Effect of direct-shading treatment on the content of flavor compounds in tea [Camellia sinensis] shoot
1999
Moriyama, H. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)) | Nakamura, S. | Egami, S. | Shimizu, N.
AGROVOC Keywords
Bibliographic information
Language
Japanese
Note
5 fig.
2005-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]