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Effects of a novel gaseous antioxidative system containing a rosemary extract on the oxidation induced by nitrogen dioxide and ultraviolet radiation

2004

Saito, Y. (National Inst. of Advanced Industrial Science and Technology Kansai, Ikeda, Osaka (Japan)) | Shiga, A. | Yoshida, Y. | Furuhashi, T. | Fujita, Y. | Niki, E.

AGROVOC Keywords

antioxidants biochemical reactions free radicals gases lipid peroxidation nitrogen dioxide oxidation rosemary ultraviolet irradiation volatile compounds

Bibliographic information

Published in

Bioscience, Biotechnology, and Biochemistry (Japan)

Volume 68 Issue 4 ISSN 0916-8451

Pagination

pp. 781-786

Language

English

Note

Summary (En)

7 fig.; 25 ref.

Type

Summary

In AGRIS since: 2005-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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